Training & Business Development Services
 A common sense approach

Food Safety Scotland
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Established in 1999

Regular REHIS Approved Training Courses  Throughout  Scotland

Hospitality Industry Training in  Edinburgh   Stirling  Glasgow  Perth Inverness

Training & Support

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In House Courses

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Food Service Consulting

All food handlers MUST be trained  - that’s the LAW!

In this day and age you can’t afford to operate without the REHIS certificate especially if you’re dealing with the more susceptible groups of people such as the very young, the elderly or the infirm.  One case of food poisoning, no matter how minor, has meant the end of many a business

The Royal Environmental Health Institute of Scotland (REHIS)

 The Elementary Food Hygiene course is recognised by your local Environmental Health Officer and is suitable for those working in restaurants, hotels, bars, nurseries, residential homes and also those involved in day care.   In a nutshell anyone handling food. Any food handler.

Jean Payne of Training & Business Development Services manages a fully approved Elementary Food Hygiene Training Centre. In the last 9 years she has successfully trained more than 7,000 food handlers.

Save Time and Money

 Your food handlers can complete this essential food hygiene course in only one day! That includes taking the exam that will allow them to gain their REHIS certificate.

A ‘food handler’ is not just someone who prepares food, but can be those who just serve the food to others.

Okay, so when is the next training course?

Check out the course calender for dates near you

More than 3 years since you completed  the food safety training course?

       It's worth noting that regulations do change. It’s recommended that you take the course every three years  and check your working practices still comply with the changes in legislation. Keep one step ahead of your local EHO.

Hate exams? Difficulty writing?

 Don’t we all? But don’t worry this is a multiple-choice exam and throughout the day you will learn some new things and reinforce what you already know about food hygiene. So the exam will hold no fears for you.

‘It’s all very well to say that, but although I can speak and understand English, it’s a different matter writing it!’

No problem let us know and we can arrange an oral exam for you.

  Always dates throughout the year

REHIS Approved
Elementary Food Hygiene Training

Just email to book your places now

New  HACCP Training check the link on this page

World Class and Professional Food Safety and HACCP Training

£51 a delegate including teas, coffees, REHIS Handbook examination fee and certificate

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Easy ways to book now

5,000 delegates successfully trained and certificated